2 corn cobs (microwaved for 10 minutes or steamed)
1 avocado, cubed
1 tomato and ½ Spanish onion, diced
Juice from ½ to 1 lemon
4 tbs. fresh coriander, roughly chopped
Mix together and place Moroccan salmon on top. The salmon is just made using salmon steaks coated with Moroccan seasoning and baked at 160C for 15 minutes.
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