Snapper to Grill or Barbecue

As many snapper as you need (scaled & gutted)

Ginger, julienned (to your taste but not too much)

Finely chopped garlic (don’t use too much)

Chilli, finely chopped (don’t use too much)

1 tablespoon finely chopped lemongrass stem

1 tablespoon chopped coriander root

Juice of 1 lemon

½ cup light soy sauce

Sea salt

Cracked pepper

• Place 3 incisions into the flesh of the fish on both sides
• Tear off 4 large pieces of foil
• Place the fish in the middle of the foil with the other ingredients and seal the foil like an envelope
• Place the parcels onto a barbecue for 5 minutes & then turn over for another 5 minutes